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Nothing says summer like using the grill!!! This summer we discovered the technique of using the grill (ours is gas) to make individual pizzas!!! You can make your favorite crust recipe or use thawed, frozen dough. I found fresh pizza dough at a local market and found that it works very well. I usually put together a topping bar with various sauces and meats and vegetables so everyone can create their own special pizza.
Grilled Pizza
1 large pkg pizza dough-cut into fourths
pizza sauce
alfredo sauce
pepperoni
mushrooms
green pepper
olives
mozzarella cheese shredded
Italian cheese blend
Let dough out on the counter so that it warms up and is easy to work.
Shape each piece of dough into a circle.
Heat grill to a medium temperature. Spray grill with cooking spray. Place dough on grill for a minute or 2 til dough firms. Flip dough on the otherside and cook for another minute or two.
Take off of grill and put toppings on. Place dough back on the grill and put lid down over the dough till the toppings are heated through. Makes 4 individual pizzas.
Grilled Pizza
1 large pkg pizza dough-cut into fourths
pizza sauce
alfredo sauce
pepperoni
mushrooms
green pepper
olives
mozzarella cheese shredded
Italian cheese blend
Let dough out on the counter so that it warms up and is easy to work.
Shape each piece of dough into a circle.
Heat grill to a medium temperature. Spray grill with cooking spray. Place dough on grill for a minute or 2 til dough firms. Flip dough on the otherside and cook for another minute or two.
Take off of grill and put toppings on. Place dough back on the grill and put lid down over the dough till the toppings are heated through. Makes 4 individual pizzas.
This has been one of the best recipes that we have discovered this season!! and the most fun:)
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